![]() This will last forever, especially if you buy a good quality one. Loaf Pan – This is great for baking breads, homemade ice-cream and meat loaf.There are several baking pans out there but the following are my top 3. I also love ceramic knives as they are great for chopping fruits and veggies and it doesn’t oxidize them – so no browning! They also stay sharper longer, never rust and are resistant to odours, acids and oils. This will make meal prepping a lot easier when you have a lot of chopping to do. It doesn’t have to be the most expensive one, but keeping them sharp is the key. Sharp high-quality knives are a must in any kitchen, unless you like struggling and a few knicks here and there…haha Invest in a good chef’s knife. I can’t tell you how many ice cream scoops I’ve gone through over the years. Again, spend a few extra dollars and invest in good quality pieces that will last you for a long time. I have 2 sizes a small one that I use for when I’m making energy balls or mini muffins, and a larger one that’s perfect for when I’m making pancakes, muffins, cupcakes, or even my Ultimate Breakfast Cookies! I love them because it makes scooping batter easy and measures them out to be the same size. Ice Cream ScoopsĪka cookie scoops! These gadgets are not just for ice cream. Spend a few extra dollars and get a good quality one, mine has been with me for a very long time! 2. ![]() I recommend you buy the die-cast aluminum coated ones as they are non-stick and dishwasher safe – don’t buy the cheap plastic ones as they won’t last for a long time. I love that you can squeeze most of the juice out of your citrus fruit without having to pick any of the seeds out. This is one item I use several times throughout the day, starting with my morning lemon water, then moving on to making salad dressings and cooking/testing various recipes throughout the day that require a squeeze or citrus.
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